DIRECTIONS 1 Set a large pot of water on to boil for the dumplings. 2 De-fat, and tenderize chicken. ... 3 Add paprika, onion powder, salt, pepper, and chicken broth to the chicken in the pan. ... 4 In a container with a lid (tupperware is good) mix water, flour and sour cream for the chicken. ... More items...
To make the paprikash, heat up the oil, season the chicken thighs with salt and pepper, and fry on both sides until light brown. Remove from the pan and set aside. Peel and chop the onions, and add them to the pan (add more oil if necessary), and fry on a low to medium heat until golden.
Easy Chicken Paprikash with Dumplings, a flavourful Hungarian dish ideal for a midweek dinner. It’s ready in about 30 minutes, and can be enjoyed by the whole family. No need for a side dish either, the dumplings make it a complete meal. Simple, easy to make and delicious! One more quick chicken dinner over here, this time with Hungarian flavours.
Add the garlic and paprika, bring the chicken thighs back in, add the water, tomato sauce and leave to cook on a medium heat with the lid on until the chicken is cooked through and the sauce is reduced. Meanwhile, make the dumplings.