Chicken Orzo Soup Recipe Crockpot

Lemon Chicken Orzo Soup {Easy and Healthy!} – …

WebOct 26, 2023 · Remove the chicken from the slow cooker and shred or chop, then return to the slow cooker along with the orzo. Turn the heat …

Rating: 4.8/5(39)
1. In a large Dutch oven, heat the oil over medium heat. Add the carrot, celery, onion, basil, salt, pepper. Let cook until the vegetables soften and are beginning to brown, about 8 minutes (don’t rush this step; it builds important flavor).
2. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.
3. Sprinkle the flour over the top and stir until it disappears. Pour in 6 cups of the chicken broth and stir to combine. The flour should be completely dissolved.
4. Carefully lower the chicken into the broth. Bring the soup to a boil, then reduce the heat, partially cover the pot, and let gently simmer for 10 to 15 minutes, until the chicken is cooked through and reaches 165 degrees F on an instant read thermometer. Check the soup periodically to make sure you are maintaining a gentle simmer vs. a rapid boil.

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Crockpot Lemon Chicken Orzo Soup Easy Chicken …

WebMay 26, 2021 · Season the chicken. Add the onions, carrots, and celery. Cover with chicken broth and a bay leaf. Cover and cook. Remove the …

Rating: 4.4/5(57)
1. Pour olive oil into the bottom of your slow cooker. Place the chicken into the bottom and cover with the seasonings. Add in the diced onions, carrots and celery, followed by the chicken stock and bay leaf.
2. Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
3. Remove the chicken and bring to a plate or cutting board to shred the meat. Return the chicken to the slow cooker along with the orzo pasta. Cook for another 20 minutes on high, or until the pasta is tender and cooked to your liking.
4. Remove the bay leaf and stir in the spinach, arugula and lemon juice. Once the greens have wilted, turn off the heat. Garnish with fresh parsley and a lemon wedge or slice and serve immediately, enjoy!

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Crockpot Lemon Chicken Orzo Soup • Salt & Lavender

WebOct 31, 2017 · Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes prior to serving, remove the bay leaves and take the chicken …

Rating: 4.6/5(19)
1. Prep your celery and carrot. Trim any fat off the chicken.
2. Add all ingredients except for the salt & pepper, lemon juice, parsley, and orzo. Cook on low for 6-8 hours.
3. About 30 minutes prior to serving, remove the bay leaves, shred the chicken with 2 forks, and add the lemon juice, parsley, orzo, and salt & pepper. I recommend stirring every 10 minutes or so because the orzo may stick to the bottom of the slow cooker otherwise. Serve immediately.

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