To make chicken Milanese, you simply dredge pounded chicken breast filets in flour, egg, and a coating of bread crumbs, Parmesan cheese, and herbs. The chicken is pan-fried in your trustiest skillet ( we love cast iron ) in vegetable oil until golden brown and crispy on the outside, the cheese in the crust becoming nutty and rich as it toasts.
Milanese is one of my favorite dishes, especially topped with arugula and tomatoes. I make a similar dish with fish in this Flounder Milanese recipe, and in this Japanese version of Togarashi Chicken.
Lemon Chicken Piccata is a family favorite recipe! My family prefers low carb meals and this chicken piccata is just, low-carb and delicious! I love that this is an easy healthy meal that can be made ahead, freezer-friendly, and low-fat too!
Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. Treat your pup to gourmet-quality treats they'll love with this simple homemade biscuit recipe. This baking project requires just 20 minutes of active time.