Preparation for chicken keema recipe 1. Heat oil in a pan, fry dry spices till they sizzle. 2. Then add onions, green chilies and fry until golden. 4. Transfer tomatoes or tomato puree and fry until the tomatoes turn soft.
Mix the chicken keema minced meat together with the tomato puree and tomato paste in a bowl. Let it sit and soak in the tomatoes while you prepare the other ingredients. Add cooking oil to a pan on medium heat. Add the whole spices and let them sizzle for a little. Add in the onions and green chilies. Fry till onions turn translucent.
Keto Keema curry is a low carb twist on a traditional Indian comfort food. This curry is an easy one pan or Instant pot meal perfect for weeknights or prep for easy weekday lunches. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I love to keep my meals interesting.
The kheema in college had garlic and ginger bits and heavy on the garam masala. Most places will add different ingredients depending on where you eat it. Spices from coriander powder to turmeric powder, whole spices like cardamom, cinnamon sticks and cloves. But you almost always finish the dish with fresh cilantro and a squeeze of lime.