Wagamama has revealed how to make one of their most popular dishes, so now everyone can enjoy their famous katsu chicken curry recipe at home. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger.
120g rice (any rice will do!) 1 quantity katsu curry sauce 2 skinless chicken breasts 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs 75ml vegetable oil, for deep-frying 40g mixed salad leaves for the sauce, start to soften the onions, garlic + ginger. then add curry powder, turmeric. allow to sit on a low to medium heat
First, prepare the Wagamama sauce. Start by softening the garlic, onions, and ginger. Add turmeric and curry powder and let it sit on a low to medium heat. Then, stir in the flour to thicken the sauce and cook for one minute.
Chicken Katsu is the Japanese version of crumbed chicken or Chicken Schnitzel. When it is served with rice and a Japanese curry sauce, it is called Chicken Katsu Curry.