What are the best ways to cook chicken gizzards? Place gizzards,water and 1/2 teaspoon salt in a 3-quart saucepan.Bring to a boil and cook for 30 minutes.; In a 12-inch skillet,add oil and heat on medium-high for 3 minutes.Slowly add flour and blend in to make a roux.; Add onions,1 teaspoon salt,black pepper and chicken broth.Stir and add gizzards.; Bring to a rapid simmer.
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Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture. Cook them the way you would cook barbecue brisket, pork ribs or oven-braised pot roast—low and slow. The average cost of a pound of chicken gizzards is about $1.50 (or less).