Wrap about a cup of the mixture in aluminum foil. Arrange the wrapped embutido in a steamer. Steam for 45-60 minutes. Slice and arrange on a serving platter. Serve. This video shows another recipe for Chicken Embutido. To come up with a really good Chicken Embutido you need to season it well with salt, pepper and a bit of sugar to act as flavoring.
A version of Embutido (Filipino meatloaf) using chicken meat In a mixing bowl, add-in the beaten egg, and breadcrumbs. Mix until well-incorporated. In a separate bowl, add-in all the other ingredients. Mix until well-incorporated. Pour-in the egg mixture into the meat mixture. And stir until the ingredients are well-blended.
To make my chicken adobo recipe, simply combine the following ingredients in a pan: The pan is then covered and simmered over medium heat for ten to fifteen minutes stirring occasionally. Next, the pan is uncovered and the heat is raised to medium high. The chicken is then cooked until the marinade has cooked off and the meat is browned.
Pork Embutido is perfect with steamed rice or mashed potatoes! With a colorful ground pork mixture rolled around hardboiled eggs and sausage and steamed to perfection, this Filipino-style meatloaf is as pretty as it is tasty! In a pan over medium heat, heat about 1 tablespoon of oil.