Instructions Preheat the oven to 450F Place a sheet of foil on a rimmed baking sheet. In a large bowl, combine the drumsticks, garlic avocado oil, salt and paprika. Place the chicken legs on the baking rack, being careful not to overcrowd the pan. Bake in a 450F oven for 25 minutes Turn on the broiler. Cook under the broiler at least 5 minutes.
Chicken legs need to reach at least 165F but the sweet spot with chicken drumsticks is about 185F to 190F internal temperature. This is where the skin gets all crispy and the meat is still juicy!
These Grilled Chicken Shawarma Drumsticks are tender and juicy with perfectly crisp skin that bursts with Middle Eastern flavors. It's an easy grill recipe that you'll want to make on repeat! Click here for the recipe. For a quick and easy weeknight meal, try crispy baked chicken drumsticks and thighs.
Baked Szechuan Drumsticks are savory, slightly spicy and sweet, mouthwatering, and heavenly chicken drumsticks that have so much flavor! Click here for recipe.