Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree F oven for 2 hours. Mix rice, soups, and milk. Place in a 9×13 greased pan. Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste. Sprinkle the Lipton Onion Soup Mix over the top.
Grease a medium-size casserole dish. Mix the first 6 ingredients in a bowl. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. Place the chicken on top of the mixture. Sprinkle with the dry onion soup.
Put in preheated 325-degree F oven for 2 hours. Mix rice, soups, and milk. Place in a 9×13 greased pan. Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste. Sprinkle the Lipton Onion Soup Mix over the top. Cover with foil and bake in preheated oven for 1 1/2 hours.
Roll chicken parts in 1 package of dry onion soup mix until well coated. Place in and mix together rice, soups, drained mushrooms and about 1 1/2 hours. Bring water to boil. Put in rice and soup mix. Stir and cook until rice is tender Number of Servings: 6 Recipe submitted by SparkPeople user MELANIEKENOYER.