For whatever reason you might be following a low-carb diet, you’re probably quite familiar with seeing chicken on your plate for dinner frequently. The protein is an easy choice when selecting a main that’s low in carbohydrates while also being fairly straightforward to prepare. It’s also incredibly versatile.
Chicken bacon ranch casserole is a casserole made of yummy chicken, bacon, and ranch flavors. The base is made of chicken, bacon, ranch dressing, and cheese and then you can decide what vegetables you want to add. So what makes this one of the best low carb chicken meals? The preparation is seriously the easiest thing ever. You cannot get it wrong.
This easy dinner recipe is sure to become a new weeknight favorite. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
Everyone loves the ranch flavored cream cheese and pile of cheddar and bacon on top. Preheat oven to 375 degrees. Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend. Heat oil in a large heavy bottomed, oven safe skillet over medium heat.