Our Home Success Stories Skinnytaste> Baked Breads and Cakes> Chewy Low Fat Banana Nut Oatmeal Cookies Chewy Low Fat Banana Nut Oatmeal Cookies 775SP176 Cals3.5 Protein28 Carbs7 Fats179 4.38from 8votes Jump to Recipe
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, mashed banana, and vanilla. Stir in the agave. Add in the flour mixture, stirring just until incorporated.
You can even eat them for breakfast or enjoy them as a snack or dessert. I’ve also created variations of these banana oatmeal cookies, try these Chocolate Chip Healthy Oat Cookie, and my PB & J Healthy Oat Cookie. These banana oatmeal cookies are best right out of the oven, they are chewy and soft – just how I like my cookies!
Instructions 1 Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. 2 Combine the mashed bananas and oats in a bowl. 3 Fold in the walnuts and place a tablespoon of each on the cookie sheet. 4 Bake 15 minutes. Makes 16 cookies. 5 *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.