Perfectly portion-controlled, these low-fat banana oatmeal cookies are a great banana bread alternative. In a medium size bowl, whisk the flour, baking soda, salt, and nutmeg until well blended and set aside. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until well blended.
Our Home Success Stories Skinnytaste> Baked Breads and Cakes> Chewy Low Fat Banana Nut Oatmeal Cookies Chewy Low Fat Banana Nut Oatmeal Cookies 775SP176 Cals3.5 Protein28 Carbs7 Fats179 4.38from 8votes Jump to Recipe
The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob’s Red Mill. Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free...
When you google 'healthy banana cookies', you'll find all kinds of recipes containing high carb and high sugar ingredients such as oats, dates, maple syrup and spelt flour. Of course, in the scheme of things these are better options than white flour and sugar. But they will still raise your blood sugar levels and spike your insulin.