There's also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut flour. However, some people just can't have nut flours. And it's always good to change things up a bit, right? It was time to add pure coconut flour cookies to the repertoire! Coconut flour is very absorbent.
Chewy Keto Coconut Flour Cookies. Ingredients. Instructions. Preheat oven to 350F. In a large bowl. whisk together the egg, coconut oil, and vanilla extract until frothy and light. Add in the Swerve and whisk to combine. Add in the rest of the dry ingredients and mix and fold until a dough forms.
These Keto Chewy Chocolate Chip Cookies: Are made using coconut flour, but in such a small amount they do no turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and my secret ingredient… gelatin!
The ingredients in these cookies include egg, coconut oil, a low carb sweetener (Stevia), coconut flour, Perfect Keto MCT Oil Powder and a hint of baking soda and salt. All of these ingredients together yield about six cookies.