This sweet and tangy raspberry vinaigrette is about to become your favorite salad dressing. Enjoy the sweet flavors of fresh raspberries mixed in with zesty lemon juice and tart white wine vinegar. If you enjoyed this salad dressing, here are some more low-carb sauces and condiments that you should try next.
Typically, the raspberry vinaigrette you buy in the store will not be keto-friendly. Most jars will have too much sugar and carbs in them. My homemade recipe only has 2g net carbs in each serving, so it is definitely keto-friendly!
It’s easiest to prepare this vinaigrette in a jar with a tightly closed lid. Just put all the ingredients in the jar, close the lid tightly and shake vigorously. That’s it! So quick and so easy. You can also use blender for thicker, more homogeneous emulsion, if you like.