The cheesecake filling for cherry yum yum is made by combining softened cream cheese, sugar, milk and Dream Whip until it is fluffy. You can also add a 1/2 teaspoon of vanilla for added flavor and richness, though I never do. Some Cherry Yum Yum recipes call for using Cool Whip frozen whipped topping, instead of Dream Whip.
Beat Dream Whip and milk, mix cream cheese and sugar and add both of it together. Put half of this mixture on crumbs. Spread cherry pie filling over it. Put on the reminder of the Dream Whip-cheese mixture and add the rest of the crumbs on top. Refrigerate for overnight and then enjoy.
No-Bake Cherry Yum Yum is a layered dessert of sweetened graham cracker crumbs, cream cheese, cherry pie filling and fresh whipped cream! I made a NO BAKE APPLE YUM YUM a while back and we all loved it. But my favorite flavor is always cherry so I just had to make a cherry version. It couldn't be simpler.
If you don't have Dream Whip, you can substitute it with cool whip. Enjoy! Combine crackers, 6 tablespoons sugar, and melted margarine. Press firmly in 13x9 pan. Chill 1 hour. Mix Dream Whip with milk. Beat until stiff. Gradually add cheese, remaining sugar, and vanilla. Beat on low until blended. Spread 1/2 mixture over crust.