Cherry Icebox Cookies are slice-and-bake cookies made with maraschino cherries and chopped almonds for a nutty crunch. ¼ cup maraschino cherry juice (You'll see the jar listed below, use ¼ cup from the jar.) In the bowl of a stand mixer with a paddle attachment, add butter and sugar. Mix until light and creamy.
These sugar free walnut cookies have only 4 ingredients and are satisfyingly sweet! 1.) You beat an egg with powdered sweetener and cinnamon. If you want, you could also use granulated sweetener - I have used both with success.
Nutrition Information for Keto Walnut Cookies: Calories: 62 Total Fat: 6g Cholesterol: 17mg Sodium: 59mg Potassium: 18mg Carbohydrates: 1g – 1g Fiber = 0 NET CARBS Dietary Fiber 1g Sugars: 0g Protein: 1g * We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb,...
Grind walnuts in a food processor or with a stick blender. How crunchy you want them is up to you. I like to leave some larger chunks, so I make sure I don't grind them too long. You don't want to end up with walnut flour! 3.) Add the walnut pieces to the egg/sweetener mix and stir until you have a cookie batter. 4.)