My Easy Cherry Cheese Danish recipe uses a super sneaky shortcut to make homemade Danish easy. You skip all that kneading and rolling and stuff! Heat oven to 375°F. Remove dough from can, but DO NOT unroll. Cut dough into 8 slices. Place 2 inches apart on cookie sheet.
Meanwhile, in a medium mixing bowl, combine the softened cream cheese, sugar, flour, and vanilla, stirring until smooth. Divide the prepared cream cheese mixture between the 8 prepared crescent roll cups on the baking sheet, spooning it into the center of each one.
Yummy low carb recipes for delicious croissant rolls. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined. Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. (And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.)