These Cherry Kiss Cookies are soft, and sweet with little bits of cherries baked right in. The dough comes together easily, and you can even add a few drops more of pink food coloring if you want to amp up the pinkness! AND with Hershey’s having so many fun flavors of Hershey’s Kisses these days, the flavor pairings can really be fun!
Directions Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Shape dough into 1-in. balls. Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges).
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Like, you can't even tell they're low carb, I mean NO CARB! These Chocolate Keto Cookies are made with almond flour. I personally LOVE to bake with almond flour, and it worked especially well in today's low carb cookie recipe. There are two main reasons I love almond flour so much.