The ease and gluttony that make the success of our recipes are found in all Chefclub books. All Chefclub recipes are made by a team of talented and passionate Chefclub chefs. Our chefs are trained at some of the top institutions around the globe and have worked in world-famous kitchens.
Ceviche and carpaccio are fantastic ways of reducing your carbohydrate intake if you're looking for a low carb dinner menu that will still impress. Robert Thompson's Mackerel ceviche recipe makes an elegant fish starter dish, or try Pascal Aussignac's signature Carpaccio of duck breast recipe.
About the Show For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring.
The recipes on this site ARE NOT only for diabetics, but for anyone who wishes to eat a more healthy lifestyle and at least cutting down on junk food and seed oils. I began my Keto-LowCarb journey 11 years ago and the journey will end…when I do. I do not, nor have I ever, taken any drugs or injected insulin.