The basic low carb cheesecake crust requires just four ingredients – almond flour, erythritol, butter, and vanilla extract. You have a few options if you want to change the crust: Keto cheesecake crust with almond flour or other nut flour – The recipe as written uses blanched almond flour, which is my #1 choice.
Low fat cream cheese has a higher water content and therefore changes the texture and consistency of baked cheesecakes. Using full fat cream cheese will help keep your low carb cheesecake creamy and smooth, but help it firm up properly and slice cleanly for serving. Choose your favourite low-carb or carb-free sweetener.
I’m a huge fan of The Pioneer Woman, and while most of her decadent recipes are typically very carb-heavy, I was happy to find some that are not only delicious as anyone would come to expect but totally keto friendly as well! Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP!
This creamy keto mug cheesecake cooks in the microwave for just over 1 minute! It's perfect if you want a quick and easy sugar free dessert. It is crustless and has only 2.6g net carbs per portion. Serves 2. I just cannot get enough of cheesecakes in all shapes and forms!