Place muffin tin in the oven and bake until the cheesecake bites are puffy, but slightly jiggly in the centers. Once the low carb cheesecake bites are done baking, allow them to cool on the counter until they are room temperature.
These mini keto cheesecake bites have zero net carbs each! They are miraculously delicious and a guilt-free low-carb dessert. This recipe is so simple, that that’ll definitely become one of your go-to low carb desserts – and it gets easier the more you make it. You really can’t beat zero net carbs per serving, either!
Sprinkle with toffee bits. In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes.
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap. By Dania SavePinPrintShare FacebookTweetEmailSend Text Message Gallery Toffee Bar Cheesecake Toffee Bar Cheesecake Amy Fluchel Russell Recipe Summary test prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch springform pan Nutrition Info