Cheese Fondue Recipe Without Wine

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Frequently Asked Questions

What cheeses are best for making fondue?

The best cheese for fondue

• Cheese fondue moitié-moitié. The cheese fondue moitié-moitié (half and a half) originally comes from the Swiss region of Fribourg and traditionally consists of 50 percent each of Vacherin and Gruyère.
• Fribourgeoise cheese fondue. ...
• Neuchâtel cheese fondue. ...
• Valais cheese fondue. ...
• Franche-Comté fondue. ...

How to make easy cheese fondue at home?

Steps

1. In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
2. Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. ...
3. Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. ...
4. Keep warm over simmer setting. ...

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What foods are good to dip in cheese fondue?

What foods are good for fondue?

• Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness. …
• Apples & Pears. …
• Broccoli & Cauliflower. …
• Bell Peppers. …
• Roasted Potatoes. …
• Meatballs. …
• Roasted Brussels Sprouts. …
• Filet Mignon.

What to serve with cheese fondue?

What do you serve with cheese fondue?

• Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness.
• Apples & Pears.
• Broccoli & Cauliflower.
• Bell Peppers.
• Roasted Potatoes.
• Meatballs.
• Roasted Brussels Sprouts.
• Filet Mignon.