My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs!" In a double boiler, pour in beer. Add garlic and mustard powder. Stir. Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added. Add pepper and wostershire sauce. Fold.
Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.
Cheddar Cheese Fondue is the Best Tasting Fondue! This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You can serve it with lots of bread; I recommend pumpernickel, wheat, or sourdough. I also love this with green apples.