Serve Chana Pulao along with Burani Raita, Pomegranate Raita or any raita of your choice and a roasted papad for your everyday meals. To begin making the Chana Pulao Recipe, rinse and soak the chickpeas/chole overnight or for 8 to 9 hours in enough water. Drain them well and then add to the pressure cooker with the water.
This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of aromatic spices along with onions and tomatoes. Made using a lot of whole spices, kabuli chana pulao is ideal for people who fancy spicy food.
2779 ratings. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Studded with protein-rich chickpeas, fragrant from the garam masala, this basmati rice pulao/pilaf is easy and quick.