An easy 30-minute recipe for a punchy chana or split yellow gram dal that derives it sharp flavor from a rich spice blend and tamarind sauce. Rinse the chana dal and soak overnight. Place the dal and water in a medium-sized saucepan. Bring it to boil. Add crushed ginger and garlic, tamarind paste, ground spices and salt.
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free. Follow my simple step-by-step instructions with photos and video to make the best split chickpeas from scratch!
Though most of the dal recipes are vegetarian, however, there are few which are non veg dals such as this particular dal gosht, dalcha recipe and the mutton dalcha on my blog which contain non veg ingredients and are served with many various pulao recipes.