In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using). While whisking, slowly add the olive oil until the vinaigrette is emulsified.
PER SERVING % DAILY VALUE In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using). While whisking, slowly add the olive oil until the vinaigrette is emulsified.
If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included." Place all ingredients in a small glass jar and shake until oil is emulsified. May be kept in refrigerator up to 1 month.
Champagne vinaigrette is the darling of homemade salad dressings. It’s an everyday vinaigrette that goes with everything and can be pulled together in mere minutes with a handful of basic ingredients — yet it tastes (and sounds!) kinda fancy.