Sweet Keto Challah Bread Recipe (Braided) is made into perfection without Flour, perfect for Low Carb option for Sabbath, Christmas or Easter celebrations. In a separate bowl, mix eggs into fluffiness, then add sugar substitute and mix again. Once that is properly mixed, add all of the dried ingredients and finish it with mixing it all together.
If making a raisin-studded challah, while the preferment is getting bubbly, place the raisins in a medium bowl and cover with boiling water. Cover the bowl and let the raisins soak until they’re plumped and softened, 15 to 20 minutes. Drain the raisins, pat them dry, and set aside.
The bread is normally yellowish in color because of using a substantial amount of eggs in it. I have only found out about Challah Bread actually existing when I have started searching for the name of this recipe.
Heat the oven: Arrange a rack in the center of the oven and heat it to 350 degrees. Bake: Uncover the challah and brush with another layer of egg wash.