A quick and easy recipe for cooking a boneless pork loin center cut roast in a crock pot. MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE - For this recipe I used a 6-qt crock pot that comes equipped with a meat thermometer that plugs into the unit and provides continuous monitoring of the meat temperature.
The center cut portion of the pork loin is the leanest (and most expensive) cut of meat from the pig. How do you cook a bone-in pork loin? Place in a roasting pan, bone-side down, and roast for 10 minutes. Reduce the temperature to 325°F and continue to roast for 35–40 minutes. Remove roast from the oven when the internal temperature reaches 145°F.
From Easy Air Fryer Pork Chops and Creamy Basil Skillet Pork Chops, to Baked Ranch Pork Chops and Balsamic Mustard Pork Chops, there are plenty of low-carb pork recipes to choose from here. And chances are, if you’re having a hard time finding chicken in the grocery store these days, you can still come across pork chops and pork loin.
This will keep the pork loin from soaking up too much fat. If you do not have a rack, cook your pork loin roast with vegetables! Simply scatter vegetables on the bottom of pan, and place the pork loin on top. Root vegetables like potatoes, carrots, beets and onions are perfect choices, even though they are not low carb.