Here are some tips on how to cook a boneless center cut pork roast: Preheat your oven to 350 degrees Fahrenheit. Cut the pork roast into 1-inch cubes and place them in a baking dish. Pour olive oil over the pork cubes and spread them out evenly. Bake the pork for 30 minutes, or until cooked through and slightly browned.
The center cut portion of the pork loin is the leanest (and most expensive) cut of meat from the pig. How do you cook a bone-in pork loin? Place in a roasting pan, bone-side down, and roast for 10 minutes. Reduce the temperature to 325°F and continue to roast for 35–40 minutes. Remove roast from the oven when the internal temperature reaches 145°F.
Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Roast for 15 minutes, then lower heat to 375 degrees F and continue roasting until the meat thermometer reads 145 degrees F. In my oven it takes 75 minutes (about 25 minutes per pound). Remove the pork roast from the oven.
Most of the time, you can cook bone-in pork roasts as is. The bones provide the meat with structure. If they’re boneless, it’s best to tie them with kitchen twine to help them maintain their shape as they cook. Most pork roasts should cook to an internal temperature of 145 to 150 degrees before the resting period.