These Crunchy Low-Carb Brown Butter Chocolate Chip Cookies are the ultimate keto treat. If you’ve been missing traditional cookies this holiday season, these buttery, chocolaty cookies are sure to hit the spot! Today I’m joining in with the Sweetest Season Cookie Exchange and sharing a new favorite cookie recipe.
So if you use coconut flour either your keto butter cookies will turn out extremely dry, or you'll end up with a crumbly mess. And I'm assuming you don't want to end up with either of those things.
Xanthan gum (optional – but use it for the best texture!) Swap the butter: You can swap out the grass-fed butter for ghee, or if you’re looking for a dairy-free gluten-free sugar-free chocolate chip cookies recipe, you can sub coconut oil. Grass-fed butter will give you the most familiar cookie texture, but you have options!