In fact, I have a few recipes with it as the main ingredient, such as pichi-pichi, cassava cake, nilupak, and puto lanson on the blog, Sumang kamoteng kahoy or also known as cassava suman or budbud balanghoy is one of the easiest and tastiest things to make with this hearty tuber.
Cassava Suman is easy to make with only three ingredients. This steamed Filipino delicacy is tasty, filling, and gluten-free. Delicious as a snack or dessert! Cassava is one of my favorites to eat as a snack or dessert.
Preparing Cassava Suman will take about 25 minutes. While cooking time may take about 30 minutes. This recipe can make 15 servings or pieces of Suman.
Also known as yucca, cassava or manioc, kamoteng kahoy is the third largest source of carbohydrates for meals in the world. Here in the US, you can buy it fresh or frozen. Though I prefer to buy it fresh whenever I find some at the Asian store, I always have the frozen one in the freezer for emergency use.