Piccadilly Cafeteria's Legendary Carrot Soufflé Copycat is made with sweet and fluffy with amazing flavor and the perfect addition to your holiday menu. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12-14 minutes or until very tender.
Piccadilly Cafeteria refers to this dish as: “This subtly sweet soufflé is one of Piccadilly’s most popular dishes” and I can totally understand why it is a favorite. Every time we travel through the US and come across a location we order some. Yes, you can substitute butter, Piccadilly uses margarine which is why it is included here.
Into your blender add the carrots, sugar, baking powder, vanilla extract, eggs and margarine. Mix until everything is creamy with no chunks of carrots. Add in the flour and pulse a couple of times until just combined. Pour into a 13x9 casserole dish and bake for 1 hour until golden brown on top.
Whip with mixer til smooth. Add flour and mix well. Whip eggs separately and add to mixture, blending well. Add margarine and blend well. Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise. Bake@ 350 about 1 hour or until top is light brown. Sprinkle lightly with powdered sugar before serving.