Even though this carrot chutney is a simple recipe, it involves the use of many fresh ingredients. This chutney recipe calls for fresh carrots, ginger, oranges, onions, lemons, in combination with some herbs and spices for extra flavour. Carrots give the chutney a beautiful vibrant colour which makes the chutney all the more appetising.
Carrots give the chutney a beautiful vibrant colour which makes the chutney all the more appetising. However, the secret to making this carrot chutney recipe a doddle is to have the best equipment – a Microplane grater. forever!
When ready to cook blitz together chilies, garlic, ginger, lime zest and juice and the coconut oil to a paste with a food processor or pound together with a pestle and mortar. Turn the carrot mix, the apples and spicy paste into a roomy pan and bring to a simmering point.