Since this is a sugar free healthier carrot cake, our recipe for keto carrot cake is made with the following ingredients: Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. Almond flour is the main nut flour providing most of the bulk. Measure properly using the spoon and level method.
Fresh carrots give this low carb carrot cake a wonderful flavor. Fresh vegetables are always best, and that is doubly true when it comes to making a delicious carrot cake. My least favorite vegetable is carrots but there’s something about it being in a cake that instantly makes it my favorite!
In fact, carrot cake from a popular restaurant can have over 25 grams of sugar per slice! And, carrot cake carbs can reach up to 60 grams. For this reason, I would not recommend a restaurant or store-bought version of this dessert for diabetics.