All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. You can also add 1 clove minced garlic, and a light sweet and tangy vinaigrette made with olive oil, vinegar, honey, coriander, salt, and pepper. Toss everything together and serve it cold.
This Carrot and Coriander Side Salad is a light and sweet salad that is delicious with a curry or noodle dish. A great way to add some extra vegetables to your meal and bursting with flavour from all the herbs and an incredible soy and sesame dressing. This carrot salad has it all! This is a very simple side salad and that's the way they should be.
INSTRUCTIONS Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots. Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Top with chopped fresh parsley and serve cold.
This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad! It’s also naturally Paleo, low-carb and gluten-free. Carrot salad recipes vary by regional cuisine.