"Carrabba's delicious marsala sauce recipe, straight from their cookbook. Great when poured over chicken, veal, steak, or pork chops. It's also quite tasty over pasta." Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the mushroom and cook, stirring occasionally, until browned, about 5 minutes.
When people head to Carrabba's for a night of Italian dining, there's one chicken dish in particular that they can't get enough of: the Carrabba's chicken marsala. This creamy, delectable dish—served with a side of the greenest, freshest broccoli you have ever seen—is certainly a crowd-pleaser at this famous restaurant chain.
It has a brown color to it, which gives the Carrabba's chicken marsala that nutty brown color you know. However, if you cannot find Marsala cooking wine at the store, you could try this out with leftover red wine.
While the mushrooms are cooking, boil some water in a large pot. Cook the broccoli for 5 minutes in the boiling water, then strain. Slowly pour in the Marsala cooking wine, the chicken stock, then the heavy cream. In a small bowl, mix together the cornstarch and the water to make a small slurry.