Directions Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Combine all the stuffing ingredients and fill the cavity of the snapper. Bake or grill the fish until the flesh is opaque, allowing about 10 minutes per pound.
The fresh homemade peach salsa combines wonderfully with the blackened red snapper, and it makes a dish that’s sure to impress. 6. Fish Cakes These fish cakes are padded using potatoes, and they use garlic, chili, green onions, and thyme to make fantastic fish cakes that are totally full of flavor. 7. Snapper Ceviche
Unwrap the fish and arrange the asparagus stalks all around it. Drizzle with remaining olive oil and sprinkle with remaining salt. Spoon half of the onion mix on top of the snapper and place the casserole dish back in the oven. Cook everything uncovered for 15 minutes. Remove from the oven and serve hot with remaining onion mix on the side.
Roasting a fish is another great way to cook it, and this roasted chili garlic snapper is a healthy and versatile meal that’s buttery, slightly fatty, and an easy roast. It also uses sauces to add a punch of flavor, like chili-garlic sauce, sesame oil, and soy sauce. 15. Caribbean Fish Soup