This grilled snapper recipe is a great healthy meal that comes together in under 30 minutes. To save on time, roast your fish and veggies all on one pan in the oven for a quick and satisfying meal. The seasoning on this recipe is super simple, and you likely have all of these staples right in your cupboards.
The snapper is seasoned generously with ginger, garlic, and thyme and left to marinate in the fridge overnight. Simmer the hearty root vegetables in a pan with fish stock until almost cooked, and place the fish on top. Serve it over a bed of rice. 27. Broiled Red Snapper with Ginger Lime Butter
This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it’s a perfect yin-yan!
(The process of scaling a fish can send those scales flying everywhere.) You’ll want access to a hose to rinse the fish as you go. Gut The Snapper (slice a long thin cut along the bottom of the fish and remove the innards. Rinse and pat fish dry.)