These maraschino cherries are packed in simple syrup, rather than cherry liqueur, so they’re alcohol-free and kid-friendly! In a small saucepan, combine the juice and sugar. Heat on medium-low, until the sugar dissolves, about 3 minutes. Pack 1 quart jar or 2 pint jars with cherries, stopping at the headspace line.
These homemade maraschino cherries are safe from any chemical alteration made with fresh cherries, tart cherry juice, lemon juice, and coconut sugar! They’re a perfect addition to your favorite summer drink, ice cream, or even to eat on their own. Fresh cherries.
Drain the cherries and rinse them of brine. In a large, airtight jar, add the sugar mixture and the drained cherries. Top with at least a cup of Maraska maraschino liqueur, available at many downtown liquor stores, or substitute a spirit like bourbon or brandy.
Traditionally, maraschino cherries are preserved, sweetened cherries, made from sweeter cherries like the Royal Ann, Rainier, or Gold varieties. Mainstream ones are soaked in a solution to bleach the fruit and then dyed their traditional bright red color.