This is a fresh low carb strawberry pie with only 6g net carbs per slice. Step 1. Preheat the oven to 350 degrees F. Step 2. Mix the almond flour and whey protein powder together in a medium-sized bowl. Add the egg and melted butter and mix well. Step 3. Press the dough into the bottom and up the side of a glass or ceramic pie pan.
Boil 3/4 cup water in a saucepan large enough to hold 4 cups of strawberries. There will be 1 1/2 cups of strawberries left out of this mixture for topping the pie. Remove 1/4 cup of hot water from the pan and whisk in 2 teaspoons of xanthan gum until dissolved.
Bake crust for 15 minutes or until edges are golden brown. Allow crust to cool for about 15 minutes. Slice strawberries lengthwise. Boil 3/4 cup water in a saucepan large enough to hold 4 cups of strawberries. There will be 1 1/2 cups of strawberries left out of this mixture for topping the pie.
My Keto Strawberry Cake is virtually foolproof. There's no cream to whip that could fall. Instead, you'll first mix the wet ingredients: eggs, butter (ghee for paleo), strawberry puree, and vanilla. Beat in the sweetener (or coconut sugar if you prefer).