One can of crab meat has no carbs! That’s right! None. Nada. How do I make low carb creamy crab soup? This low-carb and keto friendly crab bisque is so easy to make and inspired by Martha Stewart’s shrimp Bisque. First, you’ll start with a roux-type of base for the soup. I like to use almond flour and butter to begin.
Quick and easy keto creamy crab soup, made with fresh crab or canned crab. On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated. Whisk in heavy whipping cream and half and half. Add crab and remaining ingredients and cook on med-low until hot. Serve with parmesan cheese, if desired.
Some seafoods (like shrimp, clams, oysters, squid) have carbs, but they are very low in carbs still. Crab does not have carbs.
Prepare the ingredients ahead of time and stick it all in the oven when you're ready to serve. Canned crab meat is wrapped in bacon and served with warm duck sauce in this quick and easy appetizer. A creamy seafood mixture is stuffed into jumbo pasta shells for an easy appetizer or light meal.