In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper. Add garlic, sauté for about 30 seconds. Add onion rings and sauté for a minute. Add the tomatoes and sauté for a minute. Throw in the corned beef and sauté with the other ingredients for 2 minutes. Season with salt and pepper to taste.
While the potatoes are cooking, melt 4 tablespoons butter (1/2 a stick) in large frying pan. 3. Sauté onions in butter. Add in vegetables and Argentina Corned Beef. Sauté for a few minutes. 4. Add Worcestershire sauce and beef broth. Cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist. 5.
A traditional corned beef recipe made with canned corned beef, as is done in the Caribbean. In less than 15 minutes, you’ll have a tasty spicy corned beef dish ready to serve with rice, roti, bread, or crackers. 2. JAMAICAN CORNED BEEF AND CABBAGE
Heat oil in a pan. Sauté garlic, onions, chili flakes and paprika. Add in corned beef ,wine and pepper and cook for a few minutes until almost dry. Set aside. Blend all ingredients well and season to taste.