Drain the meatballs on paper towels. In a large stockpot add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to taste) Peel and cut the potatoes into 2 cm pieces or if you like them bigger, into quarters. Place in a saucepan of salted water and cook until tender.
This Low Carb Mexican Meatball Soup uses pre-made pork meatballs with a parmesan filling rather than using refined carbs as a binding agent. Add a hearty and spicy broth with a generous amount of vegetables and you have what is referred to as a Sopa de Albóndigas, or Mexican Meatball Soup. What are Albondigas?
Ingredients 1 1 Kg Minced Beef 2 1 Large Egg 3 ½ Cup Breadcrumbs 4 1 tsp Worcestershire Sauce 5 1 Medium Onion 6 2 tsp Dried Italian Herbs 7 Salt and Pepper 8 3 Large Carrots Sliced 9 6 Large Potatoes Cubed 10 2 820g tins Cans of Tomato Soup 11 3 Beef Stock Cube 12 1 ¼ Cups Water 13 Cornflour for rolling the meatballs in (optional) More ...
In a large stockpot add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to taste) Peel and cut the potatoes into 2 cm pieces or if you like them bigger, into quarters.