Stir in a low-carb marinara and allow the mixture to simmer. While the lasagna base simmers, combine the softened cream cheese, sour cream, green onions, garlic and mozzarella cheese in a small mixing bowl. Drop the cream cheese mixture and spread over the meat and vegetable mixture.
We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy Skillet Lasagna recipe uses traditional ingredients like ricotta, mozzarella and ground beef for authentic lasagna flavor. There is no need to cook the lasagna noodles ahead of time.
This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. It's the comforting dish you no longer have to crave.
This cheesy and saucy Low-Carb Zucchini Lasagna Skillet is a one-pan meal that has a delicious sauté mushroom filling, which brings this gluten-free lasagna to a new level of flavor. It’s also very simple to assemble in a skillet. Here at my home, we love zucchini lasagnas.