Campbell’s® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. How do you dress up Campbell’s cream of mushroom soup?
This Beefy Mushroom Soup starts with a hearty combination of beef stock, seasoned beef, and tender mushrooms for a savory and rich flavor. Try it in your next Southwest Skillet or as a replacement for beef broth or stock in your family’s favorite recipes.
Unlike cream of mushroom soup that is thicker in consistency and lighter in color, Golden Mushroom Soup has a beef and mushroom flavor that can be used for the preparation of sauces and savory mixtures to be combined with other foods. … Did Campbell’s stop make golden mushroom soup?
Cream of chicken soup may be a substitute for Golden mushroom soup if you don’t mind having a chicken flavor instead of a beefy flavor. It has a thicker creamy broth when compared to golden mushroom soup so that it may need some hydration, and it requires you to add some chopped mushroom.