Calabrian chili rub is a type of spice blend that originates from the Calabria region of Italy. The main ingredient in the rub is, of course, chili peppers, which are traditionally dried and ground into a powder. Other common ingredients include garlic, salt, oregano, and black pepper.
If using DRIED Calabrian chilies, lightly toast 2 ounces dried peppers in a dry pan until fragrant, then soak in very hot water until softened. Then, process them with the garlic, oil, and salt until smooth. Did You Enjoy This Recipe?
While Calabrian chili peppers are among the spiciest in the world, the rub is mild. This is because the peppers are used sparingly, and most of the blend is made up of other ingredients like salt, garlic, and paprika. As a result, the rub is suitable for those sensitive to spicy food.
While there is no perfect substitute for Calabrian chilies, you can make this recipe with other red peppers. Consider the cayenne pepper for similar heat and flavor. Up your heat factor even more by add in a teaspoon or more of extra spicy red pepper flakes or spicy chili powder.