Low-Carb Instant Pot Chocolate Pudding Cake is the perfect recipe to soothe your sweet tooth with a warm gooey chocolate sauce hidden at the bottom. So there’s no need to ruin your daily goals if you are after a sweet treat.
Combine the cake and pudding mixes with a spoon in a large mixing bowl. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream. Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
Box) Dry Instant Pudding Mix Mix together cake mix, pudding mix, eggs, oil and water in a large bowl. Scoop dough using a cookie scoop and set on ungreased cookie sheets. Flatten the top slightly. Bake at 350 degrees F for 8–10 minutes.
Just deep chocolate flavor and a silky-smooth texture, this nut-free, dairy-free chocolate pudding recipe is also free of thickeners and has a low-carb/keto option, too! Perfect for a quick snack, dessert, or to pack in a lunchbox.