Cake Boss Buttercream Frosting. Photo by CookThink. Cake Boss Chocolate buttercream is a combination of two excellent recipes of chocolate buttercream and chocolate ganache. Combined they make a delicious recipe you’re sure to return to again and again.
By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is … This is our take on a classic American-style buttercream. It’s a great decorating frosting that doesn’t require refrigeration. You can experiment with your own blend … One pan, one baking dish.
Then the Italian Cream Cake is topped with either a Cream Cheese Frosting or a Buttercream Frosting. I like both, but the most popular with my customers was Buttercream Frosting.
Swiss buttercream is made by gently heating the egg whites over a double boiler while whisking to 160 F to kill any salmonella before turning it into a meringue. Italian buttercream is made by drizzling a hot sugar syrup into the whipped egg whites. Because the sugar syrup is cooked to 238 F, it makes a much stronger and stable buttercream.