Cajun seasoning and hot sauce give the dish its heat, while sautéed red onion adds bite. Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned.
Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done.
Directions Season shrimp all over with Cajun seasoning, salt, and pepper. Add shrimp to bacon fat and cook until pink, about 2 minutes per side. Drain bacon fat then melt butter in pot, scraping up any browned bits with a wooden spoon. Stir in corn and cream, and simmer 5 minutes more. Garnish each serving with bacon and green onions.
This super easy keto seafood chowder recipe will be sure to warm your soul. Loaded with delicious creamy seafood such as salmon, clams, shrimp and calamari. Just saute, simmer and serve, all in 40 minutes. Winter is the best time of year for comfort food. I love to sit down with a delicious bowl of soup or a hot curry.