Make the famous Piccadilly Cafeteria Carrot Souffle at home. Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened butter to the mixture and blend well.
While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with a mixer until smooth. Add flour and mix well. Whip eggs and add to the carrot mixture, blend well. Add softened butter to the mixture and blend well. Pour mixture into 13 X 9-inch baking dish about half full.
These keto soufflés are best served immediately, but if you do need to prepare them in advance, you can reheat the, at a slightly lower heat to get them to puff up again.